I come from a family of non-vegetarians. All of us have enjoyed our meat and relished the steaks. Nobody ever considered vegetarianism as an option, being vegan was never on anyone’s mind.
It’s been over six months that I have moved out from my parent’s home. I dare say I am enjoying the experience and at the same time appreciating every tiny act that my mother did to make things easy and comfortable for me. She always says,” however old you become, you will always be my baby.” My time away from home has helped me grow and mature and helped me take some very important decisions. One thing that I am in complete charge of is my food choices. I have embraced, adopted and incorporated veganism as my lifestyle. I do not call veganism a diet because I don’t look at it as only food that I intake but a lifestyle of being kind to everykind.
When my mother first got to know about my conversion to veganism, she seemed a bit uninterested and probably put it down to the many fads that she had seen me adopt and discard. But as the weeks grew into months, she began to show that tiny bit of interest, occasionally asking me what I ate when I partied! As we start summer break, I am looking forward to spending time at home after a very long time and basically looking forward to being pampered and playing mama’s baby again.
Knowing my mother‘s organizational skills I knew she would have factored in my food choices, but I am moved by her thoughtfulness and love that she puts in every meal that she cooks for me. She has pasted on her refrigerator a list of ingredients that I will not partake and also links of U-tube videos of recipes of vegan appetizers, main course and deserts. She innocently exclaims that she does not have the imagination to come up with new recipes and this is so much faster. Every single meal that she has prepared has been mouthwatering and unimaginably delicious. The latest dish that she so painstakingly prepared was what she called a grand roast. It truly was a grand one, as she removed the roasting pan from the oven the aromas that filled the room were truly heady. A perfect roast the extra oils had drained to the bottom on the pan through the rack leaving the vegetables crisp and crunchy. The Roasting Pan from LE REGALO was her aid. The treated pan serves beautifully in the oven or on the grill, helping create the most nutritious and delicious meal. I dare say the family enjoyed it too and now their perception that being a vegan compromises taste has been demolished. The last night that I was with them she surprised me with the most delicious vegan carrot cake. Very dramatically she exclaimed that, “No great party ended with a salad” She would not let her baby leave without having her favorite part of the meal. That’s my mother’s love for me. She is willing to unlearn and relearn, so that she can feed her baby!
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